Peppermint schnapps recipe12/14/2023 ![]() ![]() This prevents mold from forming on the leaves. For the first few days, stir the mixture or dunk any exposed leaves under the surface of the alcohol. Cover them with vodka until completely, or almost completely, covered.(To make around 1 liter of liqueur, I used around 3 cups of fresh mint leaves.) Rinse your mint leaves and place them in a large glass jar.After several days, the leaves reduce in volume and sink.Homemade peppermint liqueur made from fresh mint leaves isn’t clear or green, but more of an amber color. If you use an unrefined demerara sugar like I did, it will become an even darker brown. To do so, you’ll want to get your hands on a bunch of fresh mint leaves. If, on the other hand, you are more hardcore like me, you may prefer making peppermint liqueur completely from scratch. ![]() If I were going to make a liqueur this way, I’d experiment by adding a little bit, taste-testing it, and adding more, in small increments, as needed. On the other hand, essential oils are a lot more concentrated so I doubt you’d need to add much to strongly flavor the alcohol. My best guess is that you’ll need to add quite a bit of extract. ![]() I haven’t personally made peppermint liqueur using either, so I’m not sure how much you really need to add. I do have to admit, though, that either of those options will give you a nice, clear, colorless peppermint liqueur that is is very quick and simple to make! So, if you’re looking for a last-minute DIY liqueur, then I guess you may want to consider adding extracts or essential oils for the first part of flavoring the alcohol. Other people use essential oils to flavor the vodka. Some people use strong peppermint extracts (and often also add green food coloring). Over the years, I’ve seen several ways suggested for making peppermint liqueur. Once the first step is finished, you can use the peppermint extract as-is or can sweeten it to make the liqueur. Ideally, you’ll want to choose a non-flavored vodka of around 40% (80 proof), but can also try using other strong liquors like rum. This is done by infusing the mint leaves into a strong alcohol over the course of several days to weeks. The first step to making a homemade peppermint liqueur is to make the peppermint extract.
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